Graham flour
volume
British pronunciation/ɡɹˈeɪəm flˈaʊə/
American pronunciation/ɡɹˈeɪəm flˈaɪʊɹ/

Definition & Meaning of "graham flour"

Graham flour
01

a coarse whole wheat flour made from the endosperm of the wheat kernel

What is "graham flour"?

Graham flour is a type of whole wheat flour made from the endosperm, germ, and bran of the wheat kernel. It is coarsely ground, giving it a slightly gritty texture compared to traditional all-purpose flour. Graham flour is named after Sylvester Graham, a 19th-century American nutrition advocate who promoted whole grains as part of a healthy diet. It is commonly used in baking to make graham crackers, pie crusts, and other baked goods. Graham flour is prized for its nutty flavor and high fiber content, making it a nutritious alternative to refined flours. It adds a hearty texture and rich flavor to baked goods, making them more satisfying and nutritious.

example
Example
examples
As a vegan alternative, they used graham flour to create a plant-based pie crust.
She decided to use graham flour instead of regular flour to make her homemade graham crackers.
He baked a loaf of bread using graham flour, giving it a rich and nutty flavor.
download-mobile-app
Download Our Mobile App
Langeek Mobile Application
Download the application
LanGeek
Download LanGeek app
langeek application

Download Mobile App

stars

app store