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Glucose
01
glucosio
a basic kind of sugar that is a component of carbohydrates and provides energy for many living organisms
What is "glucose"?
Glucose is a type of sugar, known as a monosaccharide, that serves as the primary source of energy for the body's cells. It is found naturally in many foods, including fruits, vegetables, and grains, and is also produced by the body through the breakdown of carbohydrates. Glucose is absorbed into the bloodstream after digestion and is transported to cells throughout the body, where it is used for energy production. Excess glucose is stored in the liver and muscles as glycogen for later use. Maintaining stable blood glucose levels is essential for overall health, as fluctuations can affect energy levels, mood, and long-term health outcomes.
Esempio
In the presence of sunlight, chlorophyll in plant cells can catalyze the conversion of carbon dioxide and water into glucose.
The body breaks down glycogen into glucose when energy is required.
The molar mass of glucose is about 180 grams per mole.
Monosaccharide, like glucose, is a basic sugar in carbohydrates.
Galactose, along with glucose, is a building block of carbohydrates in foods.
