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Glucose
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a basic kind of sugar that is a component of carbohydrates and provides energy for many living organisms
What is "glucose"?
Glucose is a type of sugar, known as a monosaccharide, that serves as the primary source of energy for the body's cells. It is found naturally in many foods, including fruits, vegetables, and grains, and is also produced by the body through the breakdown of carbohydrates. Glucose is absorbed into the bloodstream after digestion and is transported to cells throughout the body, where it is used for energy production. Excess glucose is stored in the liver and muscles as glycogen for later use. Maintaining stable blood glucose levels is essential for overall health, as fluctuations can affect energy levels, mood, and long-term health outcomes.
Örnek
Galactose, along with glucose, is a building block of carbohydrates in foods.
Monosaccharide, like glucose, is a basic sugar in carbohydrates.
During cellular respiration, glucose molecules are broken down in a series of reactions where oxygen binds to carbon atoms.
During cellular respiration, living cells elaborate ATP from glucose and oxygen.
The chemists labeled the glucose molecules with carbon-13 isotopes to trace their metabolism in the body.
