Egg noodle
volume
British pronunciation/ˈɛɡ nˈuːdəl/
American pronunciation/ˈɛɡ nˈuːdəl/

Definizione e Significato di "egg noodle"

Egg noodle
01

tagliatelle all'uovo

a type of pasta made with flour, eggs, and water, resulting in a rich and tender texture
egg noodle definition and meaning

What is "egg noodle"?

Egg noodle is a type of pasta known for its distinctive features. Made with a combination of flour, eggs, and water, egg noodles have a rich, golden hue and a slightly thicker texture compared to regular pasta. They often come in long, ribbon-like strands or flat shapes. When cooked, egg noodles have a tender yet firm texture and a rich, eggy taste that adds depth to various dishes. Their versatility allows them to be used in both soups and main dishes, providing a comforting and satisfying element to meals.

example
Esempio
examples
Make chicken noodle soup with tender egg noodles, chicken, and veggies.
My wife always enjoys buttered egg noodles as a simple and satisfying side dish.
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