Definition & Meaning of "egg noodle"

What is "egg noodle"?

Egg noodle is a type of pasta known for its distinctive features. Made with a combination of flour, eggs, and water, egg noodles have a rich, golden hue and a slightly thicker texture compared to regular pasta. They often come in long, ribbon-like strands or flat shapes. When cooked, egg noodles have a tender yet firm texture and a rich, eggy taste that adds depth to various dishes. Their versatility allows them to be used in both soups and main dishes, providing a comforting and satisfying element to meals.