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Broccoli
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broccolo
a vegetable with a thick stem and clusters of edible flower buds, typically green in color
What is "broccoli"?
Broccoli is a nutritious vegetable, usually green but sometimes purple, with a dense cluster of small, edible florets attached to a thick, fibrous stalk. It belongs to the cruciferous vegetable family, along with cauliflower, Brussels sprouts, and cabbage. Broccoli has a slightly bitter taste and a crunchy texture when raw, but it becomes tender and milder in flavor when cooked. It is rich in vitamins, minerals, and antioxidants, particularly vitamin C, vitamin K, folate, and potassium. Broccoli is commonly enjoyed steamed, boiled, roasted, or stir-fried as a side dish or incorporated into salads, soups, casseroles, and pasta dishes.
broccoli
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Esempio
She wrinkled her nose at the taste of broccoli.
He tried to mask the taste of the broccoli by adding extra seasoning and sauce.
Purple broccoli is less common but just as nutritious as green.
The market sells both green and purple broccoli fresh from the farm.
The farmer harvested the fresh broccoli florets from the garden for market.
