Hledat
Broccoli
01
brokolice, brokolicová zelenina
a vegetable with a thick stem and clusters of edible flower buds, typically green in color
What is "broccoli"?
Broccoli is a nutritious vegetable, usually green but sometimes purple, with a dense cluster of small, edible florets attached to a thick, fibrous stalk. It belongs to the cruciferous vegetable family, along with cauliflower, Brussels sprouts, and cabbage. Broccoli has a slightly bitter taste and a crunchy texture when raw, but it becomes tender and milder in flavor when cooked. It is rich in vitamins, minerals, and antioxidants, particularly vitamin C, vitamin K, folate, and potassium. Broccoli is commonly enjoyed steamed, boiled, roasted, or stir-fried as a side dish or incorporated into salads, soups, casseroles, and pasta dishes.
Example
He tried to mask the taste of the broccoli by adding extra seasoning and sauce.
Snažil se zakrýt chuť brokolice přidáním extra koření a omáčky.
She wrinkled her nose at the taste of broccoli.
Zkrabatila nos nad chutí brokolice.
Blízká Slova
