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non-stick
01
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having a special coating that prevents food from sticking to the surface, making it easier to cook and clean
What is "non-stick"?
Non-stick refers to a type of coating applied to cookware surfaces to prevent food from sticking during cooking. This coating is typically made from materials like polytetrafluoroethylene (PTFE), commonly known as Teflon, or ceramic. Non-stick cookware is valued for its ease of use and cleaning, as it allows food to slide off the surface with minimal effort and prevents the need for excessive oil or butter. It is commonly used for frying pans, saucepans, and bakeware, however, it is important to follow manufacturer instructions and avoid using metal utensils or high heat with non-stick cookware to prevent damage to the coating.
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The non-stick saucepan made preparing sauces and gravies much simpler, as they slid off the surface effortlessly.
Her non-stick baking sheet made it effortless to remove cookies from the tray without any residue.
The non-stick wok was perfect for stir-frying vegetables, ensuring they cooked evenly without sticking.
The non-stick coating on the rice cooker's inner pot prevented rice from sticking and burning, resulting in perfectly cooked grains every time.
The non-stick frying pan allowed him to cook eggs without worrying about them sticking to the surface.
