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Pastina
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pastina
tiny Italian pasta used in soups and broths
What is "pastina"?
Pastina is a tiny, versatile pasta that possesses distinctive features. With its small and round shape, pastina resembles grains of rice or stars, lending a whimsical touch to dishes. When cooked, pastina becomes tender and soft, offering a delicate and comforting texture. Its mild taste allows it to absorb the flavors of broths, sauces, and seasonings, making it a popular choice for soups and simple pasta dishes. Pastina brings a comforting and nostalgic feel to meals, providing a subtle yet satisfying addition to a variety of culinary creations.
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I always cook pastina in chicken broth for a comforting soup.
When I was a little girl my mother used to bake pastina with cheese for a kid-friendly dish.
