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Balsamic vinegar
/bɔːlsˈamɪk vˈɪnɪɡə/
/bɔːlsˈæmɪk vˈɪnᵻɡɚ/Balsamic vinegar
01
aceto balsamico
a sweet vinegar with dark color that is aged in barrels, originally from Italy
What is "balsamic vinegar"?
Balsamic vinegar is a dark, syrupy vinegar originating from Italy, made from grapes that are boiled down to a thick syrup and then fermented. It has a complex and rich flavor profile, with a balance of sweetness and acidity, along with hints of fruitiness and woodiness from the aging process in wooden barrels. Balsamic vinegar is commonly used as a condiment, salad dressing, or flavoring agent in both savory and sweet dishes. It adds depth and complexity to salads, roasted vegetables, meats, cheeses, and even desserts.
Esempio
They used balsamic vinegar to marinate the grilled chicken.
They dipped their bread into a small bowl of balsamic vinegar and olive oil.
Olive oil and balsamic vinegar are classic condiments for dressing a fresh salad.
The chef macerated the strawberries in sugar and balsamic vinegar before serving them over vanilla ice cream.
The salad dressing is a tasty combination of olive oil and balsamic vinegar.
Parole Vicine
