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Tapioca
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tapioca
a starch extracted from the cassava root, used in cooking and baking for its thickening properties
What is "tapioca"?
Tapioca, derived from the cassava root, is a starchy and translucent ingredient known for its unique texture and neutral taste. It is often used in various culinary creations, ranging from puddings and desserts to thickening agents in soups and sauces. When cooked, tapioca pearls become soft and chewy, with a delightful gelatinous texture. Its versatility allows it to absorb flavors and enhance the overall consistency of dishes, making it a popular choice in both sweet and savory preparations.
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The chef used tapioca flour to make crispy and delicious gluten-free cookies.
You can use tapioca starch as a gluten-free alternative in baking recipes.
