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Sea tangle
01
groviglio di mare
a type of brown seaweed with long, ribbon-like fronds, commonly found in cold coastal waters
What is "sea tangle"?
Sea tangle is a brown seaweed characterized by its long, strap-like fronds and rich nutritional profile. It has a savory, umami flavor with a slightly salty taste. Sea tangle has a chewy and firm texture, making it suitable for various culinary preparations. To make sea tangle edible, it is typically harvested, dried, and then rehydrated before cooking. It can be used in soups, stir-fries, and salads, or enjoyed as a standalone side dish. Sea tangle is known for its high fiber and mineral content, making it a popular ingredient in healthy and nutritious meals.
Esempio
For a nutritious wrap, fill blanched sea tangle with seasoned rice and fresh vegetables.
I like to add sliced sea tangle to my miso soup for an extra burst of flavor and texture.
