Sea tangle is a brown seaweed characterized by its long, strap-like fronds and rich nutritional profile. It has a savory, umami flavor with a slightly salty taste. Sea tangle has a chewy and firm texture, making it suitable for various culinary preparations. To make sea tangle edible, it is typically harvested, dried, and then rehydrated before cooking. It can be used in soups, stir-fries, and salads, or enjoyed as a standalone side dish. Sea tangle is known for its high fiber and mineral content, making it a popular ingredient in healthy and nutritious meals.

Definicja i znaczenie słowa „sea tangle” po angielsku

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