Ratatouille is a vegetable stew that originated in the Provence region of France. It is typically made with a variety of vegetables such as eggplant, zucchini, bell peppers, onions, and tomatoes that are sautéed or roasted in olive oil until they are soft and fragrant. The vegetables are then combined and simmered together with herbs like thyme, rosemary, and bay leaf until they are tender and the flavors have melded. Ratatouille can be served as a main dish or as a side dish, and is often accompanied by crusty bread or rice. It is a classic example of a vegetarian dish that is both hearty and flavorful.

What is "ratatouille"?

c53f3765c947e1c1ae747d33b6c4d5463bb466520874fd5cbcb196f6561666c3

Definizione e significato di "ratatouille"in inglese

Download Mobile App