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Polyunsaturated fatty acid
/pˌɒlɪˈʌnsɐtʃəɹˌeɪtɪd fˈati ˈasɪd/
/pˌɑːlɪˈʌnsɐtʃɚɹˌeɪɾᵻd fˈæɾi ˈæsɪd/Polyunsaturated fatty acid
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acido grasso polinsaturo
a good kind of fat in certain oils and foods, with more than one healthy link in its structure
What is "polyunsaturated fatty acid"?
Polyunsaturated fatty acids (PUFAs) are a type of fat with more than one unsaturated bond in their chemical structure. They are considered essential fats because the body cannot produce them on its own and must obtain them from the diet. PUFAs are divided into two main types: omega-3 and omega-6 fatty acids. These fats play crucial roles in brain function, heart health, and overall well-being. Omega-3 fatty acids, found in fatty fish, flaxseeds, and walnuts, are known for their anti-inflammatory properties and cardiovascular benefits. Omega-6 fatty acids, found in vegetable oils like soybean and corn oil, are important for skin health and cell function.
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Health-conscious individuals often prioritize polyunsaturated fatty acids in their diets.
The cooking oil contains a blend of polyunsaturated fatty acids for a healthier option.
The fish oil supplement is a rich source of polyunsaturated fatty acids.
The avocado is praised for its content of heart-healthy polyunsaturated fatty acids.
The nutritionist recommended incorporating sources of polyunsaturated fatty acids, such as flaxseeds.
