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What is an "oyster"?
Oysters are a type of shellfish that can be enjoyed both raw and cooked. They have a hard, irregular shell and are prized for their tender, flavorful meat. Some oysters may contain pearls inside, adding to their allure. They are often served on the half shell with a squeeze of lemon or a splash of mignonette sauce, or they can be cooked in various ways such as grilled, fried, or steamed. Oysters are popular for their unique taste and are often considered a delicacy in many cuisines around the world.
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What are "oysters"?
Oysters are shellfish found in the ocean, recognized by their hard, irregular shells. They are known for their ability to filter water, making them important for maintaining healthy marine ecosystems. While some oysters are consumed as food, others are valued for their ability to produce pearls, which form inside the shell as a response to irritants. Oyster shells have various practical uses, such as in agriculture, construction, and crafting. Overall, oysters play a significant role in both the environment and human culture.
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