Cari
Bok choy
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bok choy
a leafy vegetable with crisp white stalks and dark green leaves
What is "bok choy"?
Bok choy, also known as Chinese cabbage, is a versatile and nutritious vegetable that is popular in Asian cuisine. It has thick white stalks and dark green leaves, with a mild and slightly sweet flavor. Bok choy is valued for its crunchy texture and is often used in stir-fries, soups, and salads. It is a rich source of vitamins A, C, and K, as well as minerals like calcium and potassium. With its distinct appearance and delightful taste, bok choy adds a refreshing and healthy touch to various dishes.
02
bok choy
elongated head of dark green leaves on thick white stalks
Contoh
My parents find bok choy a versatile ingredient, using it in wraps, sandwiches, and even as a pizza topping.
It is delicious to steam bok choy and serve it alongside grilled fish or chicken.
My friend Prepared a nourishing soup with cellophane noodles, mushrooms, and bok choy.
Tonight, I am going to make shrimp ramen with cooked shrimp, bok choy, and sesame oil.
