Bok choy, also known as Chinese cabbage, is a versatile and nutritious vegetable that is popular in Asian cuisine. It has thick white stalks and dark green leaves, with a mild and slightly sweet flavor. Bok choy is valued for its crunchy texture and is often used in stir-fries, soups, and salads. It is a rich source of vitamins A, C, and K, as well as minerals like calcium and potassium. With its distinct appearance and delightful taste, bok choy adds a refreshing and healthy touch to various dishes.

Définition et signification de « bok choy » en anglais

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