Cari
roasted
01
panggang, dibakar
(of food) having been cooked by exposure to dry heat, typically in an oven or over an open flame, resulting in a crispy or browned exterior
Example
The roasted vegetables were seasoned with olive oil, garlic, and herbs, bringing out their natural sweetness.
She prepared a roasted chicken, with crispy skin and juicy meat infused with savory flavors.
The roasted potatoes were golden brown and crispy on the outside, soft and fluffy on the inside.
Kata-kata Terdekat
