āĻ āĻ¨ā§āĻ¸āĻ¨ā§āĻ§āĻžāĻ¨ āĻāĻ°ā§āĻ¨
āĻ āĻāĻŋāĻ§āĻžāĻ¨ā§āĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
āĻāĻĒāĻ¨āĻžāĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
roasted
/ÉšËÉâĘstÉĒd/
roasted
01
āĻāĻžāĻāĻž, āĻĒā§āĻĄāĻŧāĻž
(of food) having been cooked by exposure to dry heat, typically in an oven or over an open flame, resulting in a crispy or browned exterior
āĻāĻĻāĻžāĻšāĻ°āĻŖ
She prepared a roasted chicken, with crispy skin and juicy meat infused with savory flavors.
āĻ¤āĻŋāĻ¨āĻŋ āĻāĻāĻāĻŋ āĻāĻžāĻāĻž āĻŽā§āĻ°āĻāĻŋ āĻĒā§āĻ°āĻ¸ā§āĻ¤ā§āĻ¤ āĻāĻ°ā§āĻāĻŋāĻ˛ā§āĻ¨, āĻāĻžāĻ¸ā§āĻ¤āĻž āĻāĻžāĻŽāĻĄāĻŧāĻž āĻāĻŦāĻ āĻ°āĻ¸āĻžāĻ˛ā§ āĻŽāĻžāĻāĻ¸ āĻ¸ā§āĻ¸ā§āĻŦāĻžāĻĻā§ āĻ¸ā§āĻŦāĻžāĻĻā§ āĻāĻ°āĻžāĨ¤
āĻļāĻŦā§āĻĻāĻ¤āĻžāĻ¤ā§āĻ¤ā§āĻŦāĻŋāĻ āĻāĻžāĻ
roasted
roast
āĻ¨āĻŋāĻāĻāĻŦāĻ°ā§āĻ¤ā§ āĻļāĻŦā§āĻĻ
