Cari
Lamb chop
01
irisan daging domba
a small, tender cut of lamb meat attached to the rib bone, typically taken from the rib, loin, or shoulder
What is "lamb chop"?
A lamb chop is a small cut of meat taken from the rib, loin, or shoulder of a lamb. It typically includes a portion of meat attached to the rib bone, offering a perfect balance of lean meat and delicious fat. Lamb chops are prized for their tenderness, delicate flavor, and quick cooking time, making them a popular choice for grilling, broiling, or pan-searing. They are often seasoned with herbs, garlic, and spices to enhance their flavor before cooking.
Contoh
The menu features an innovative dish of Korean-style lamb chops.
The butcher recommended lamb chops for grilling, offering tender and flavorful cuts of meat.
The waiter recommended the lamb chops as the signature entree, known for their rich flavor and tenderness.
The lamb chops were grilled until they were rare, with a blush of pink in the middle.
He prefers to broil lamb chops on the grill for a delicious smoky taste.
