Fruit sugar, also known as fructose, is a naturally occurring sugar found in fruits, honey, and some vegetables. It is a simple carbohydrate with a sweet taste and is often used as a natural sweetener in foods and beverages. Fruit sugar is sweeter than table sugar and has a lower glycemic index, meaning it has less of an impact on blood sugar levels. It is commonly used in cooking, baking, and food processing to sweeten products such as jams, sauces, and desserts. Additionally, fruit sugar is often used in the production of commercial food and beverage products as a healthier alternative to refined sugars.

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