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Clot
01
véralvadék, trombusz
a thick, solid mass that forms within a liquid when parts of it stick together
PĂ©ldĂĄk
A clot of cream floated on top of the coffee.
Egy csomĂł tejszĂn Ășszott a kĂĄvĂ© tetejĂ©n.
to clot
01
alvad, megdermed
to turn from a liquid into a thick or solid mass, often by particles sticking together
Intransitive
PĂ©ldĂĄk
Cream will clot if left to sit for too long.
A tejszĂn megalvasztĂłdik, ha tĂșl sokĂĄig ĂĄllni hagyjĂĄk.
02
to thicken or coagulate into lumps, especially in dairy products
PĂ©ldĂĄk
Cheese is made by allowing milk to clot and form curds.
03
to cause a liquid to thicken or solidify
PĂ©ldĂĄk
Enzymes in rennet clot milk during cheese production.
04
to come together in a mass, often forming a thick or obstructive group
PĂ©ldĂĄk
Leaves and debris clot the drainage pipe.
