Keresés
Caviar
01
kaviár
the preserved eggs of some fish, especially one called sturgeon, eaten as food, which is considered a very expensive dish
What is "caviar"?
Caviar is a delicacy that consists of salt-cured fish eggs, typically from sturgeon or other species of fish. The eggs are harvested from mature female fish and are carefully prepared and packaged to ensure their quality and flavor. Caviar is known for its rich, buttery texture and distinctive flavor, which can range from mild and subtle to bold and briny, depending on the species of fish and the method of preparation. Caviar is often served as a luxurious appetizer or garnish, and it is typically enjoyed on its own or with other high-end ingredients such as blinis, sour cream, or smoked salmon. Caviar is considered a high-end and expensive food item, and it is often associated with luxury and exclusivity.
Példa
He was amazed by the high price tag on the caviar, realizing it was a luxury out of his reach.
They visited a seafood market and purchased a small tin of caviar.
She asked friends and family for recommendations on where to find affordable caviar.
Only an epicure's palate could distinguish the subtle flavors and textures in caviars from different parts of the world.
