Keresés
Strawberry jam
01
eperdzsem
mashed strawberries and sugar, typically eaten on bread or toast
Példa
She added pectin to the strawberry jam to help it thicken.
She baked a batch of warm biscuits to serve with her homemade strawberry jam.
In her grandmother's kitchen, there was always a jar of homemade strawberry jam waiting to be spread on warm toast.
