Keresés
Poitrine d'agneau
/pˈɔɪtɹiːn dˈaɡnəʊ/
/pˈɔɪtɹiːn dˈæɡnoʊ/
Poitrine d'agneau
01
a cut of lamb including the breastbone and attached muscles dressed as meat
Példa
Közeli Szavak
Keresés
a cut of lamb including the breastbone and attached muscles dressed as meat