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Poitrine d'agneau
/pˈɔɪtɹiːn dˈaɡnəʊ/
/pˈɔɪtɹiːn dˈæɡnoʊ/Poitrine d'agneau
01
a cut of lamb including the breastbone and attached muscles dressed as meat
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/pˈɔɪtɹiːn dˈaɡnəʊ//pˈɔɪtɹiːn dˈæɡnoʊ/
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/pˈɔɪtɹiːn dˈaɡnəʊ//pˈɔɪtɹiːn dˈæɡnoʊ/a cut of lamb including the breastbone and attached muscles dressed as meat