Keresés
Aubergine
01
padlizsán
a vegetable with glossy, deep purple skin and firm, white flesh
02
padlizsán
hairy upright herb native to southeastern Asia but widely cultivated for its large glossy edible fruit commonly used as a vegetable
Példa
I stuffed the aubergine with a savory mixture of rice, vegetables, and herbs, creating a flavorful meal.
She used grilled aubergine slices as a topping for her homemade vegetarian pizza.
