Keresés
Kebab
01
kebab
food made with pieces of meat and vegetables roasted or grilled on fire, typically on a skewer
What is "kebab"?
Kebab is a popular dish in Middle Eastern, Mediterranean, and South Asian cuisine that consists of small pieces of meat that are skewered and grilled or roasted over an open flame. The meat can be made from a variety of sources, such as lamb, beef, chicken, or fish, and is often marinated in a blend of spices and herbs to give it a rich and flavorful taste. Kebab is often served with a variety of accompaniments such as rice, salad, or flatbread, and can be garnished with yogurt sauce, chutney, or other condiments. Kebab is a popular street food and can be found in many food stalls and restaurants around the world.
Példa
She prepared vegetarian kebabs with marinated tofu, bell peppers, and mushrooms.
The restaurant offers a variety of kebabs, including beef, shrimp, and mixed vegetable options.
They ordered chicken kebabs served with a side of rice and tzatziki sauce.
The street vendor grilled lamb kebabs over an open flame, attracting passersby with the aroma.
He enjoys making kebabs at home during summer barbecues, experimenting with different marinades and ingredients.
