검색
Kebab
01
케밥
food made with pieces of meat and vegetables roasted or grilled on fire, typically on a skewer
What is "kebab"?
Kebab is a popular dish in Middle Eastern, Mediterranean, and South Asian cuisine that consists of small pieces of meat that are skewered and grilled or roasted over an open flame. The meat can be made from a variety of sources, such as lamb, beef, chicken, or fish, and is often marinated in a blend of spices and herbs to give it a rich and flavorful taste. Kebab is often served with a variety of accompaniments such as rice, salad, or flatbread, and can be garnished with yogurt sauce, chutney, or other condiments. Kebab is a popular street food and can be found in many food stalls and restaurants around the world.
예
The tangy yogurt sauce complemented the spicy kebabs perfectly.
My grandmother made strip steak kebabs, skewering marinated steak cubes with colorful bell peppers and onions.
She made T-bone steak kebabs, threading cubes of marinated steak onto skewers with colorful vegetables.
The chef prepares flavorful kebabs by marinating the meat and then cooking them in the tandoor.
She enjoys barbecuing vegetables and kebabs on the charcoal grill.
