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Garlic chive
01
ciboulette à l'ail, ail des ours
a herbaceous plant with flat, narrow leaves that have a distinct garlic-like flavor
What is a "garlic chive"?
Garlic chives, also known as Chinese chives or Chinese leeks, are herbs with thin, flat leaves and a subtle garlic flavor. They belong to the same family as regular chives but have a stronger taste reminiscent of garlic. Garlic chives are commonly used as a culinary herb in Asian cuisines, particularly in Chinese, Japanese, and Korean dishes. They can be chopped and added to stir-fries, soups, dumplings, and noodles for flavor, or used as a garnish to add freshness and aroma to dishes. Garlic chives are rich in vitamins and minerals, and they are valued not only for their flavor but also for their potential health benefits.
02
aïl des ours, ciboulette d'ail
a plant of eastern Asia; larger than Allium schoenoprasum
garlic chive
n
Exemple
The pasta dish was elegantly garnished with finely chopped garlic chives.
The sushi rolls were artistically arranged, with a delicate strip of garlic chive gracefully adorning each piece.
