Définition et Signification de "flummery"

What is "flummery"?

Flummery is a traditional dessert that is made by combining milk or cream with sugar, flavorings, and a thickening agent such as gelatin or cornstarch. The mixture is then chilled until it is set and has a smooth and creamy texture. Flummery can be flavored with a variety of ingredients, such as fruit puree, chocolate, or vanilla. It is often served with fresh fruit or whipped cream, and can be garnished with a sprinkle of cinnamon or nutmeg. Flummery is a popular dessert in many parts of the world, particularly in the UK and Ireland, where it is enjoyed as a sweet and satisfying treat. It is known for its light and creamy texture and its refreshing and delicate flavor.