Dark chocolate
volume
British pronunciation/dˈɑːk tʃˈɒklət/
American pronunciation/dˈɑːɹk tʃˈɑːklət/

Définition et Signification de "dark chocolate"

Dark chocolate
01

chocolat noir

dark colored chocolate that tastes slightly bitter, often with no milk added to it
Wiki
dark chocolate definition and meaning

What is "dark chocolate"?

Dark chocolate is a type of chocolate that is made from cocoa solids, sugar, and often a small amount of vanilla or other flavorings. It is known for its rich and intense flavor, which is a result of the high percentage of cocoa solids it contains. Dark chocolate typically has a cocoa content of 70% or higher, and is often less sweet than milk chocolate. It can be enjoyed on its own as a sweet and satisfying snack, or can be used as an ingredient in a variety of desserts, such as cakes, cookies, and truffles. Dark chocolate is also known for its health benefits, as it is high in antioxidants and has been shown to have a positive effect on heart health.

example
Exemple
examples
The dark chocolate cookies were a hit at the party.
She drizzled dark chocolate over the strawberries.
I always carry a piece of dark chocolate for a quick energy boost.
I prefer dark chocolate over white chocolate, it has a richer flavor.
He was surprised by the bitterness of the dark chocolate.
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