Compote is a type of dessert made from cooked fruits, typically served chilled. The fruits are usually cut into pieces, mixed with sugar, and cooked slowly until they are soft and the mixture becomes syrupy. Common fruits used in compote include apples, pears, plums, and berries. Some recipes may also include spices such as cinnamon, nutmeg, or vanilla to enhance the flavor. Compote can be enjoyed on its own as a simple dessert, or it can be used as a topping for ice cream, yogurt, or pancakes. It is a versatile and easy-to-make dessert that can be enjoyed year-round with a variety of fruits.

Définition et signification de « compote » en anglais

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