검색
Compote
01
콤포트
a cold dessert that consists of fruit which has been cooked in a syrup
What is "compote"?
Compote is a type of dessert made from cooked fruits, typically served chilled. The fruits are usually cut into pieces, mixed with sugar, and cooked slowly until they are soft and the mixture becomes syrupy. Common fruits used in compote include apples, pears, plums, and berries. Some recipes may also include spices such as cinnamon, nutmeg, or vanilla to enhance the flavor. Compote can be enjoyed on its own as a simple dessert, or it can be used as a topping for ice cream, yogurt, or pancakes. It is a versatile and easy-to-make dessert that can be enjoyed year-round with a variety of fruits.
예
Sour cherry compote is the perfect topping for pancakes or waffles.
She cooked quince slices with sugar and spices to make a deliciously fragrant compote.
The seckel pear's rich flavor makes it an excellent choice for creating a homemade pear sauce or compote.
