Calamari, the culinary term for squid, is a popular seafood delicacy enjoyed worldwide. Known for its tender texture and mild, slightly sweet flavor, calamari is often prepared in various ways, including frying, grilling, or sautéing. It is a versatile ingredient in many cuisines, appearing in dishes ranging from appetizers to main courses. Whether served as crispy fried rings with a side of marinara sauce or as part of a Mediterranean seafood stew, calamari is appreciated for its unique taste and chewy texture.

Définition et signification de « calamari » en anglais

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