Pansotti is a type of Italian pasta known for its unique triangular shape and delicate flavor. The pasta dough is rolled out into thin sheets and cut into large triangles. Pansotti is typically filled with a mixture of greens, such as spinach or Swiss chard, along with cheese, herbs, and sometimes nuts. When cooked, pansotti has a tender yet slightly firm texture, offering a delightful chewiness. The taste of pansotti is a delightful combination of earthy greens, creamy cheese, and subtle hints of herbs.

Définition et signification de « pansotti » en anglais

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