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Bologna
01
bologne, saucisse de Bologna
a type of sausage made from finely ground and seasoned pork, beef, or a combination of both
What is "bologna"?
Bologna is a versatile sausage renowned for its distinctive features, taste, and texture. Made from finely ground pork, beef, or a blend of both, it exhibits a smooth and consistent texture. The taste of bologna is mild and savory, often enhanced with a combination of spices and seasonings. Its versatility lies in its ability to be enjoyed both cold and cooked. When sliced, it offers a convenient option for sandwiches or snacking, while pan-frying or grilling it can lend a crispy exterior and a slightly smoky flavor. Whether used as a main ingredient or a complement to other dishes, bologna adds a satisfying and familiar taste to a range of culinary creations.
02
Bologne
the capital of Emilia-Romagna; located in northern Italy to the east of the Apennines
bologna
n
Exemple
They used bologna slices as a base for creating unique and creative appetizers for the party.
She made a classic bologna and cheese sandwich, perfect for a quick and satisfying lunch.
