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Bok choy
01
bok choy, chou de Chine
a leafy vegetable with crisp white stalks and dark green leaves
What is "bok choy"?
Bok choy, also known as Chinese cabbage, is a versatile and nutritious vegetable that is popular in Asian cuisine. It has thick white stalks and dark green leaves, with a mild and slightly sweet flavor. Bok choy is valued for its crunchy texture and is often used in stir-fries, soups, and salads. It is a rich source of vitamins A, C, and K, as well as minerals like calcium and potassium. With its distinct appearance and delightful taste, bok choy adds a refreshing and healthy touch to various dishes.
Example
My parents find bok choy a versatile ingredient, using it in wraps, sandwiches, and even as a pizza topping.
It is delicious to steam bok choy and serve it alongside grilled fish or chicken.
02
bok choy, chou chinois
elongated head of dark green leaves on thick white stalks
Exemple
My parents find bok choy a versatile ingredient, using it in wraps, sandwiches, and even as a pizza topping.
It is delicious to steam bok choy and serve it alongside grilled fish or chicken.
Mots Proches
