Rice pudding is a sweet and creamy dessert that is made with rice, milk, sugar, and often flavored with vanilla or other spices. The ingredients are combined in a saucepan and cooked over low heat until the rice is tender and the mixture has thickened to a pudding-like consistency. Raisins or other dried fruits may also be added for extra texture and flavor. Rice pudding can be served hot or cold, and is often topped with a sprinkle of cinnamon or nutmeg. It is a popular dessert in many cultures around the world, with variations ranging from the creamy and custard-like to the more porridge-like and savory. It is often enjoyed as a simple dessert or as a special treat during holidays and celebrations.

Définition et signification de « rice pudding » en anglais

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