Steak tartare is a traditional French dish made from raw beef that is finely chopped and seasoned with a variety of spices and herbs. It is usually served as an appetizer or as part of a meze platter. It is a popular dish in French cuisine and is enjoyed all over the world. The dish typically consists of raw beef that is finely chopped and seasoned with a variety of spices and herbs, such as garlic, onion, capers, parsley, and Worcestershire sauce. It is usually served with a variety of accompaniments, such as toast, crackers, or vegetables. Additionally, it can be served with a variety of sauces, such as mayonnaise or a cream sauce. It is a flavorful and filling dish that is enjoyed by people of all ages.

Définition et signification de « steak tartare » en anglais

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