Steak tartare

/stˈeɪk tˈɑːteə/

/stˈeɪk tˈɑːɹɾɛɹ/

[noun]

Steak tartare

[NOUN]

a raw meat dish consisting of ground beef or steak seasoned with spices and garnished with quail eggs and onions

synonyms : cannibal mound

tartar steak

What is "steak tartare"?

Steak tartare is a traditional French dish made from raw beef that is finely chopped and seasoned with a variety of spices and herbs. It is usually served as an appetizer or as part of a meze platter. It is a popular dish in French cuisine and is enjoyed all over the world. The dish typically consists of raw beef that is finely chopped and seasoned with a variety of spices and herbs, such as garlic, onion, capers, parsley, and Worcestershire sauce. It is usually served with a variety of accompaniments, such as toast, crackers, or vegetables. Additionally, it can be served with a variety of sauces, such as mayonnaise or a cream sauce. It is a flavorful and filling dish that is enjoyed by people of all ages.

Examples

1. And the recipes that follow were offered by a broad range of artists, and poets, and novelists, like Harper Lee's Crackling Bread, Helen Frankenthaler's Hamburger Helene, made for her husband, Robert Motherwell, and Marcel Duchamp's Steak Tartare, a recipe he says originated with the Cossacks in Siberia, which can be quote, "prepared on horseback at a swift gallop, if conditions make this a necessity."

2. While Duchamp was associated with Dada and preparing Steak Tartare on horseback would no doubt make for good TV, it's actually a recipe on page five we're going to follow.