A bap is a type of bread roll that is soft and round, typically made from a mixture of wheat flour, yeast, water, salt, and sugar. Baps are commonly found in British cuisine and are often used for making sandwiches, such as bacon butties or sausage rolls, or served as a side with meals, such as burgers or fish and chips. They are known for their soft and pillowy texture and slightly sweet flavor, which makes them a popular choice for breakfast or brunch. Baps can be found in many grocery stores, bakeries, and cafes, and can also be made at home using a variety of recipes and techniques. Baps are a versatile and delicious bread roll that is a great addition to any meal.

Définition et signification de « bap » en anglais

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