Poached egg is a dish made from an egg that is cooked in simmering water. It is a popular dish in many countries and is enjoyed all over the world. The dish typically consists of an egg that is cooked in simmering water until the white is set and the yolk is still runny. It is usually served with a variety of accompaniments, such as toast, potatoes, or vegetables. Additionally, it can be served with a variety of sauces, such as hollandaise or a cream sauce.

Définition et signification de « poached egg » en anglais

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