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Poached egg
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an egg that has been cooked by being gently simmered in water without its shell
What is "poached egg"?
Poached egg is a dish made from an egg that is cooked in simmering water. It is a popular dish in many countries and is enjoyed all over the world. The dish typically consists of an egg that is cooked in simmering water until the white is set and the yolk is still runny. It is usually served with a variety of accompaniments, such as toast, potatoes, or vegetables. Additionally, it can be served with a variety of sauces, such as hollandaise or a cream sauce.
Example
The silicone poacher's flexible design allowed for easy removal of the poached eggs.
They admired the delicate swirls of white in the poached egg as it floated in the simmering water.
Sarah used a silicone poacher to make perfectly poached eggs for breakfast.
