Pilaf, also known as pilau or pulao, is a dish that is found in many different cuisines around the world, including Indian, Middle Eastern, and Central Asian cuisine. The dish is typically made with rice that has been cooked in a seasoned broth or stock, which gives it a flavorful and aromatic taste. The broth is often made with a blend of spices such as cumin, coriander, and cinnamon, and may also include vegetables, meat, or seafood. The rice is usually cooked with the broth until it is tender and fluffy, and may be garnished with nuts, dried fruits, or fresh herbs. Pilaf can be served as a main dish or as a side dish.

Définition et signification de « pilaf » en anglais

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