Oats are a whole grain cereal known for their high fiber content and versatile culinary uses. They come in various forms each offering different textures and cooking times. Oats are commonly consumed as oatmeal, a warm breakfast cereal made by cooking oats with water or milk. They can also be used in baking adding texture and flavor to baked goods. Oats are rich in fiber, protein, vitamins, and minerals, making them a nutritious addition to a balanced diet. They are particularly high in beta-glucan, a type of soluble fiber known for its cholesterol-lowering and heart-healthy properties. Additionally, oats have a low glycemic index, meaning they provide sustained energy and help stabilize blood sugar levels.

Définition et signification de « oat » en anglais

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