Kedgeree is a traditional British dish that is usually made with smoked haddock, but other types of fish can also be used. The cooked rice, fish, and eggs are combined with spices and herbs, such as curry powder, turmeric, and cumin. It is typically served as a main dish, but can also be served as a side dish. It is usually served with a variety of accompaniments, such as pickles, chutney, or yogurt. It is a popular dish in the United Kingdom and is enjoyed all over the world.

Définition et signification de « kedgeree » en anglais

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