Kedgeree

/kˈɛd‍ʒɹiː/

/kˈɛdʒɹiː/

Kedgeree

a dish originating from British India, consisting primarily of flaked cooked fish, rice, hard-boiled eggs, and cream or butter

What is "kedgeree"?

Kedgeree is a traditional British dish that is usually made with smoked haddock, but other types of fish can also be used. The cooked rice, fish, and eggs are combined with spices and herbs, such as curry powder, turmeric, and cumin. It is typically served as a main dish, but can also be served as a side dish. It is usually served with a variety of accompaniments, such as pickles, chutney, or yogurt. It is a popular dish in the United Kingdom and is enjoyed all over the world.

Examples

1. Some kedgeree inspired bhaji with the cauliflower.

2. Here we are, my kedgeree.

3. So kedgeree a rice dish, but what's better than rice?

4. - Kedgeree is Scottish, we've got some smoked haddocks there.