Hanapin
Goat cheese
01
keso ng kambing, keso mula sa gatas ng kambing
any cheese that is made from goat's milk
What is "goat cheese"?
Goat cheese, also known as chèvre, is a type of cheese made from goat's milk. It has a distinct flavor that is creamy, tangy, and slightly earthy. Goat cheese is versatile and can be enjoyed in various forms, such as crumbled on salads, melted on pizzas, spread on crackers, or used as a stuffing for meats. Its unique taste adds a delightful twist to dishes and pairs well with both savory and sweet ingredients. Whether used as a key ingredient in recipes or simply enjoyed on its own, goat cheese is a popular choice for those seeking a flavorful and slightly tangy addition to their meals.
goat cheese
n
Halimbawa
They served goat cheese with crackers and a variety of fruit as part of the appetizer platter.
He enjoyed a sandwich with goat cheese, roasted vegetables, and a drizzle of balsamic glaze.
The chef used goat cheese as a filling for the savory tart, adding a distinct flavor.
The recipe called for goat cheese to be mixed into the pasta for a creamy sauce.
She crumbled goat cheese over the salad for a rich and tangy addition.
